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Indian cuisine is trending in 2017

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chicken tikka indian food

< img src =" http://static4.businessinsider.com/image/550054a36bb3f7f978215c98-6937-4625/chicken%20tikka%20shutterstock.jpg" alt="chicken tikka indian food "data-mce-source=" Shutterstock

” > Chicken tikka, a major dish in Indian cuisine Shutterstock When it comes to fragrant and delicious food, Indian cuisine.< a href=" http://www.businessinsider.com/why-indian-food-tastes-good-2015-3" > is unrivaled. So why is it so underrepresented in America? According to< a href=" http://www.washingtonpost.com/news/wonkblog/wp/2015/03/04/why-delicious-indian-food-is-surprisingly-unpopular-in-the-u-s/" > a Washington Post report, there are over 40,000 Chinese restaurants throughout the nation and roughly the same numberof Mexican restaurants– yet there are
only about 5,000 Indian restaurants. Numerous point to the requirement for great cooking skills to create quality Indian food, which results in higher rates. Many Americans don’t expect to pay above a particular cost level for food, which leaves only substandard Indian food as an option. And when you have actually had bad Indian food, it takes a while to want to roll the dice again.
This includes more than simply upscale joints– some significant chains are beginning to
meddle Indian tastes. Country’s Dining establishment News reports that curry is taking over. Tava Kitchen, a chain in the Bay Area, is dishing out fragrant Indian-inspired burritos, wraps, bowls

, and salads. Biju’s Little Curry Store, a. chainlet in the Denver area, is getting a lot of buzz for its.
Southern Indian cuisine. And the fast-casual giant Sweetgreen. just recently presented curry cauliflower to the menu with much.
fanfare. A rice bowl at Indikitch,.
a chain based in


Indikitch

New York City.
Hollis. Johnson/Business Expert

Indikitch, a chain based in. New york city

City, is bringing Indian
food to the fast-casual. fad with substantial success.
Organisation Expert visited Indikitch in August 2015, and exactly what we found could be. the answer to Indian food’s American conundrum. Based upon Chipotle’s fast-casual service model,

the dining establishment. serves all-natural, GMO-free ingredients right in front of the. customer. The first place opened in early 2014, and Indikitch. has actually since opened another location in New york city and< a href=" http://www.businessinsider.com/indikitch-launching-kati-roll-2016-7" > broadened its menu to accommodate more diners on the go. The dining establishment market is facing increased demand for fresh,.

quality foods with diverse and ethnic tastes– and the time is.
For Indian food to hit its stride.

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