Top Review

The 10 Many Anticipated Spring Restaurant Openings

By  | 

This month introduce a flurry of restaurant openings, from big-name groups to a handful of indie operators that are shaping how New york city dines. Expect a handful of firsts: the first Midtown restaurant from Alex Stupak of , the first expansion from the first opening at the Landmark Rooms in what had actually been Four Seasons for over 50 years. Continue reading for details. Atla(372 Lafayette Street, NoHo) The Operator: Enrique Olvera and Santiago Gomez

The Information: A casual equivalent to chef Enrique Olvera’s Mexican hit Cosme will be opening on the ground flooring of a Morris Adjmi-designed structure in Noho. Partner :(445 Albee Square W. Brooklyn) The Operator: City Point Advancement

The Information: Established by Brooklyn native and Foragers Market founder, Anna Castellani, the 33,000 square foot area will host nearly 40 vendors, including,, and New york city’s renowned venture beyond its original Lower East Side area considering that it opened in 1888.

(35 Downing St., West Town) The Operators: Emily and Matt Hyland

The Details: Owners of Emily and Emmy Squared will open a Manhattan place of Detroit-style pizza dining establishment in the former Blue Ribbon Pastry shop Kitchen that closed 150-year-old wood fired oven that Blue Ribbon’s Eric and Bruce Bromberg found discovered in the basement of the Downing St. building in the late 90s– a switch from the gas-fired stove at the Brooklyn location.Empellon Midtown(510 Madison Ave.)The Operator: Alex Stupak The Information : One of New York City’s many gifted chefsis bringing his Mexican-inspired cuisine to a huge space near Rockefeller

. The new Empellon will include aspects of the 3 dining establishments that Alex Stupak runs downtown– anticipate a bar, a casual dining location, and a space for more refined dining experiences. The menu will include tacos, salads, and accredited wagyu fajitas, as well as a tequila and mezcal cart. Nick Solares The Grill at theLandmark Rooms(Seagram Building, 99 E. 52ndSt., Midtown East Significant Food Group, Mario Carbone, Rich Torrisi, and Jeff Zalaznick The Information: With the room prepared to go and menus prepared, Significant Food Group has already tossed its first celebration in the space that was house to the 4 Seasons Chelsea)The Operators: Daniel Humm and Will Guidara The Information: The Suzuki(114 W. 47th St.)The Operators: Toshio and Yuta Suzuki The Information: The brand-new Suzuki comes from ToshioSuzuki , of the legendary Sushi Zen, which will include three different dining venues plus aprivate dining-room, all linked by a labyrinth of corridors in what had been an office area. It starts with Satsuki, a 10-seat omakase sushi bar. Bar veteran Alex Ott heads 3 Pillars, a mixed drink, wine, and sake bar flanked by low-slung tables where consumers can likewise buy snacky izakaya-style bites to stabilize the booze. Suzuki, the name , is a 50-plus seat set-menu kaiseki restaurant led by executive chef Takashi Yamamoto which intends to provide a taste of Japanese nouvelle cuisine. Suzuki photo

Follow

Follow this blog

Get a weekly email of all new posts.

Email address