Rainbow bagels, poké and #meatlessmondays– recalling on top food trends of 2017 – National

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What do charcoal, poké and kombucha have in common? They’re all food trends that, sometimes obnoxiously, controlled social networks and our bellies in 2017.

In previous years, it was all about quinoa, kale in everything, Zoodles and costly avocado toast (OK, so possibly this pattern never ever truly went away).

This year we saw a variety of innovative, in some cases unusual, cooking creations.In order to discover

what the greatest food trends of 2017 were, Global News asked a variety of food bloggers, grocery chains and on-demand food delivery services to chime in.Poké( noticable poh-KAY)and the healthy fast food revolution Foodora: Poké was fan preferred this year as a”flavourful lunch or supper option

trend, particularly for juice companies

Phony Meat Chef Kimberly Lallouz: “I would say among the trends, a lot of it is moving to healthier alternatives along with plant-based items, plant proteins are going to be seen more on plates and in recipes (Like that bleeding vegan meat I’m dying to obtain my hands on! Not readily available in Canada yet).

You may have heard of something called #meatlessmondays? We’re not simply discussing tofurky and chickpea patties. More sophisticated meat-substitutes are on the rise, such as bugs and lab-grown meat. With Veganism getting in appeal and movies like pro-vegan Netflixdocumentary, What the Health,plant-based proteins like nuts, tempeh, lentils and tofu products are a trend that numerous food professionals concur is here to stay.Google’s 2017 Patterns found that “plant-based diet plan “was the 2nd most searched-for diet in Canada. ENJOY: Swapping animal protein for

plant protein can decrease cholesterol


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