The Best Ways To Make Kashmiri Chai? Easy Pink Tea Recipe

One of the most famous things from lovely Kashmir Valley is the ‘& lsquo; Kashmiri Chai & rsquo; which is differentiated due to the fact that of its pink colour. Do you know what’& rsquo; s the secret dish to make Pink Tea?The technique to

make this Kashmiri Tea is extremely easy, you just require the following active ingredients:

  • Water 6 cups
  • Soda bi carb & frac14; tsp
  • Kashmiri tea leaf 3 tsp
  • Green cardamom 4
  • Milk
  • Sugar or salt
  • Almond & & pistachio (ground) 2 tbsp each

Kashmiri Chai Recipe:

If you have these ingredients then you can Kashmiri chai in simply 10 minutes. The quantity of ingredients we have actually recommended suffice to make tea for 4 people.Boil water for at least

  • 5 minutes and after that include tea and soda Cook it for 15 minutes or more, until the water becomes half.Now add the amount of water which has actually been lowered and mix it till the pink colour emerges.Now include cardamom(Elaichi )& cook for few minutes.Add grinded almond
  • & pistachio.Use sugar or salt according to your taste.If you utilize & salt then it is called moon chai, in Kashmiri language salt is called moon. In many areas individuals choose to have this salty tea while in the majority of locations of Pakistan where Kashmiri Chai is served throughout special events such as Eid, wedding event or celebrations people choose sugar.Biriyani and Kashmiri Chai for Dinner in the Aziz Household ?? pic.twitter.com/9bICLMLYuX!.?.!—???????(@Ayeshaaziz_ )

    March 31, 2018 This tea is usually chosen in winter season. Green tea leaves are used which means it will not

    — only make you more active but will likewise reduce stress and anxiety. Some individuals likewise include cinnamon which is said to be helpful for joint pain.Chai enthusiasts choose it in all weather condition,

    whether it is damp & hot or it is cold. But keep in mind that unlike kahwa this is high in calories, one cup of kashmiri chai consists of more than 115 calories.