Frozen Strawberry Cream Pie– In Dianes Kitchen

Frozen Strawberry Cream Pie

This delicious Frozen Strawberry Cream Pie recipe makes two pies to put into your freezer. Make one for now and the other to distribute or eat later. I made this with my homegrown strawberries, nevertheless, you can fresh or frozen strawberries. This recipe is a bit more complex than I normally post but if you read my step by action instructions, even a newbie must be able to make this. Don't hesitate to provide it a try due to the fact that it is worth it!Ingredients-- You

will require 2 pie crusts.In a food processor or blender, include the

2 cups of strawberries,1/ 3 cup of sugar, orange juice and the lemon juice.Blend the strawberry mixture until combined.In a big bowl using a mixer, beat the cream

cheese with the powdered sugar until smooth.In a big bowl utilizing a mixer, beat the light whipping cream

till soft peaks form.Fold the whipped cream into the cream cheese mixture.Fold the strawberry mixture into the

cream cheese mixture.Beat with the mixer up until smooth and combined.Pour strawberry cream into two prepared graham cracker

crusts, cover and freeze for 6-8 hours.Serve with fresh strawberries for garnish and whipped cream.Frozen Strawberry Cream Pie Trouble: intermediate

Components 2 graham cracker pie crusts, prepared

2 cups strawberries, fresh or frozen, rinsed with the tops eliminated 1/3 cup granulated sugar 1/4 cup orange

juice 1 Tbsp lemon juice 8 oz cream cheese,

  • softened 1 cup powdered sugar 2 cups heavy light whipping cream, liquid not canned
    • 1 pint fresh strawberries for garnish whipped cream for garnish Instructions In a food mill or a blender, add the 2 cups of strawberries, 1/3 cup granulated sugar
    • , orange juice
    • and lemon juice
    • . Blend till well combined.In a large bowl using a
    • mixer, beat the cream
    • cheese with the powdered sugar until smooth.In a large bowl
    • using a mixer, beat the light whipping cream up until soft peaks form.Fold the whipped cream into
  • the cream cheese mixture.Fold the mixed strawberry mix into the cream cheese mixture.Using a mixer, beat until smooth and combined.Pour uniformly into two pie crusts.Cover and freeze for 6-8 hours.Garnish with fresh strawberries and whipped

  • cream.

    Source

    https://indianeskitchen.com/2018/06/15/frozen-strawberry-cream-pie/